Pure Ruby Chocolate block. 100g
Described as the fourth chocolate! Callebaut, after 13 years in development, bring you Ruby chocolate to join milk, dark and white chocolate. Created from the Ruby cocoa bean and through a unique process unlocking the flavour and pink/red colour present in the Ruby cocoa bean. No flavouring or colour is added.
Do not confuse the pink colour with a flavoured chocolate – Ruby chocolate is in a class of its own and 100% natural colour and flavour from the Ruby cocoa bean alone, with added sugar.
Not bitter, milky or sweet, ruby chocolate is described as an intense sensorial delight; a sensual tango of berry-fruitiness and luscious smoothness.
Ruby chocolate ingredients
Sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier; soya lecithin, citric acid, natural vanilla flavouring.
Total fat 35.9%. Total milk solids 26.4% min. Cocoa solids 47.3% min. (29.5% cocoa butter. 2.5% fat free cocoa).